I learned how to clean scallops. Eating them was even more fun than cleaning.
We climbed a very steep mountain with a 360 degree view and raced back down the mountain so I could be reunited with my baby.
My favorite place so far has been Smokehouse Bay. Years ago, the family that owns the property ashore envisioned a place for boaties to build fires for smoking fish. The idea blossomed and grew into an area that has a bath house with a small woodstove outside to heat the water for a shower and a tub inside. There's also an outdoor shower/tub combo that has ho water plumbed to it. In the center of the clearing is a fire pit with picnic tables around it. On the other side of the clearing is the large fish smokehouse. Right next to shore in amongst some flax bushes are sinks with plumbed water and old-fashioned laundry wringers attached. Clotheslines are erected on a small rock outcropping nearby. Hundreds of people use the facilities here every week during the summer but, despite the absence of garbage bins, the whole area is tidy and well-kept.
Brian gave Eloise a swim lesson in the warm water of the outdoor tub a few days ago. She splashed and smiled and performed her drills with him quite happily.
Pictures are coming soon.
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The week before Christmas, found us down in the Coramandel peninsula region exploring anchorages tucked in cattle grazing lands.
We spent Christmas with our good friends John and Annette and their family. One of my highlights was seeing octogenarian, Grandma Sheila, sitting on the floor next to Eloise, playing and chatting with her.
With the new year we have a friend from Santa Cruz, Tiffany Harmon, aboard for a few days before she heads off to road trip through New Zealand. She brought us a fresh infusion of diapers! ... as well as a few other treats from home. We're also really grateful to have Tiffany teaching us how to teach Eloise to swim.
Eloise continues to be a very contented baby. Her first tooth is still working its way in and upsetting her nap schedule a bit but all in all, she is happy. She delights in splashing water so hard that it covers her face makes her sputter. She figured out how to sit up (when we place her) right before Christmas, and now she plays contentedly on her own, sitting with pillows around her under the galley table. She inchwormed herself one morning about 3 inches. That was a big deal to me. ;) In the cockpit, when she's on her back, she can push her self backwards a few feet. And she continues to delight in bouncing in all forms. The term "bouncing baby" really is accurate. But her biggest accomplishment is to charm the hearts of all who meet her. She spreads smiles wherever she goes.
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Fish Stock:
1. catch some fish (or have friends catch fish) and fillet it.
2. Save all of the viscera, bones, scales, entire head (including eyeballs!)
3. Toss the above parts into a pressure cooker and fill with water even with the top of the mess.
4. Optional: add a bay leaf
5. Bring the pot to pressure and cook for 20 or so minutes.
6. when pot is ready to open, do so and pour the entire brew through a very fine strainer.
7. Keep the juice and use as the base for soups and chowders.
8. Toss the particles overboard after picking through the head for choice scraps of very tasty meat.
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My favorite times of the day are still the moments when I peel back the blanket over Eloise's bed. Her face lights up and her whole body wriggles with joy. After the initial reaction, she sometimes pulls her crocheted snuggle blanket over her face and then peers out again with that same enormous gummy smile.
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