It's Papaya season here on Ono Island. These papayas taste a lot more delicious than the things they call papayas in the California grocery stores. However, when it looked like we had 5 large specimens coming ripe all at once, I knew we wouldn't eat them all unless I took drastic measures. Out came the Edmond's cookbook. Two papayas made a delicious chutney (I modified the peach chutney recipe) to eat with the wahoo caught last Friday, and two more made a fairly passable jam. Suddenly however, we have three more fruits to do away with. Hmmm. Papaya bread?
It is our last week in front of Vabea village. Bubu Tara (Grandma Tara) and her daughter Vuta are teaching me to weave a mat. It takes time! Good thing it's a small one. Richard and Thelma are teaching and I'm trying to sit in on some of their classes. Brian is daily working on small projects that are preventative maintenance as he thinks ahead to the bash up to Hawaii. (Note: in my mind, a small boat project is one that takes less than a week from start to finish and doesn't require a large portion of the boat to be taken apart). Eloise is continuing to enthrall the village children. Today, Brian and Eloise were in the village playing. He heard the kids letting out from school and whisked Eloise into a house so she wouldn't get inundated by kisses and yankings.
This weekend we'll make the day trip up to the main island of Viti Levu. We'll anchor in Musket Cove (a cruiser mecca) and continue on projects, family time etc. while also putting Brian in the proximity of some surf.
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