Friday, April 22, 2011

Hokey Pokey Biscuits

125 g butter (approx. one cube)
1/2 cup sugar
1 Tbsp golden syrup
1 Tbsp milk
1 1/2 cups Edmonds standard plain flour
1 tsp Edmonds baking soda

combine butter, sugar, golden syrup and milk in a saucepan. Heat until butter is melted and mixture nearly boiling, stirring constantly. Remove from heat and allow mixture to cool to lukewarm. Sift flour and soda together. Add to the cooled mixture. Stir well. Roll tablespoonsful of mixture into balls and place on ungreased oven trays. Flatten with a fork. Bake at 180 degrees C for 15-20 minutes.

From: Edmonds Cookery Book, "part of New Zealand's Heritage since 1879"

I made these yesterday and they were soft and butterscotchy when baked to pale and not golden brown. YUM.

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