Tomato Relish
3 lbs Tomatoes
1/2 lb. sugar
2 Tbsp curry
1 lb. onions
2 heaped Tbsp cornflour
1 dessert tsp. mustard
Cut tomatoes and onions into separate dishes and sprinkle with salt. Leave overnight. Pour off the brine. Barely cover with vinegar. Bring to a boil and add sugar and boil for 1/2 hour. Thicken with cornflour and a little more vinegar. Add curry and mustard
The day is fast approaching when I will not be able to sit Ello on a blanket with a selection of toys while I cook. She is mobile to about 2 feet radius, getting ready to run. In the last week she learned to pull herself to standing. A few days later, she figured out how to sit up on her own.....New things every single day. To top it all off, there are new smiles every hour.
Not to complain, but this relish does NOT sound yummy and i didn't see the recipe for the cake. However, the tidbits about my little Ello-niece make up for the recipe selection.
ReplyDeleteDaphne