Brian, John and Annette in the Bay of Islands
Nomad at the Quarantine Dock waiting for officials to clear us in to the country. Note the proud New Zealand flag flying!
The sun rose and misty arms of hills surrounding various inlets, coves and islands shifted from charcoal grey to green. Cozy New England style coastal towns filled pockets between hills and boats of all types sailed and motored past us. Our friends, on the boat Red Herring, sailed toward us with arms waving wildly. We hadn't seen them since Apia, Samoa.
We found the Quarantine dock, pulled in and cut the engine. Soon a launch of 3 officials came over, filled out paperwork, went through our food stores and confiscated a few things (we were expecting more than they actually took). Then we were here.
It's been two nights of full sleep and no seasickness and I'm more and more excited to be here. We know many cruisers anchored in the bay and have gotten in plenty of socializing along with walking around, washing laundry, and buying fresh groceries. I've already consumed 6 kiwifruits in 2 days. YUM
Some images of our first few days...
large orangey brown jellyfish pulsing by in the tide. they have small brown circles polkadotting their tops
hugs from Marion on Balu, and Karen on Red Herring
quiet boat, no slapping or rocking
piney forested hills with green hills rolling between
tui birds piping in the tree foliage
not worrying about being robbed
wobbly legs from 8 days of disuse
sunsets at 8pm
coooolllld! shivering at night, wool caps in the day, it's not quite summer here.
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One thing I can be accurate about is the temperature. It's colder. (See how accurate that is? I do myself proud) To be more specific, I had to wear a fleecy beanie and 3 layers of long sleeves last night to stay warm. Brian has pulled out his foul weather gear and worn it a few times at night. It's been almost two years since these types of measures were needed, way back in Baja Mexico. We're heading into the Spring season of New Zealand where in some places there is still snow falling. I'll have to find some pants to wear.
Brian really enjoyed his fried flying fish from yesterday and hopes another one volunteers itself soon. There was a 3-inch squid this morning, dried onto the deck. We didn't eat that.
Our estimate of eight days under way is being lengthened. We've had little to no wind for two days and are motoring at just around 100 miles per day. We go much faster under sail. At least it's calm, and I guess we'll have more days to eat up the food the NZ biosecurity people would confiscate when we get there (eggs, fresh produce, cheese, not sure what else). In light of food confiscation, we've been going through cupboards, reorganizing, throwing out old mothy bags of cornmeal, bags of melted fruit jellies, and similar delicacies. We have much more room and are enjoying the clean shelves.
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We're just about half way to New Zealand now. The first two days were rambunctious and fast and I was flat on my back sea sick eating crackers and mashed potatoes. The last two days have been a bit better with me being able to get up and do small tasks. Brian has been a good caretaker.
We're at 25 degrees South. Fiji lies at around 18 degrees south and Opua New Zealand is around 35 South. Even though we're "'closer" to Fiji in latitude numbers, we're half way because the latitude lines get gradually closer and closer together the further south you go.
We're looking forward to seeing the green hills of the Bay of Islands and meeting up with our Kiwi friends John and Annette. They'll get on board and travel from Opua to Warkworth with us, showing us the nice places to stop along the way. It's scallop season in New Zealand and they know where to get em. Yum.
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We've encountered just in the last few days some new things. One is cumquat limes (they are small and when overripe they look just like orange cumquats) that are sweet and limey mmmm. Another Fiji novelty is "bele" which is the Hindi word for a green maple shaped leaf that is cooked like spinach. Not too bad. We have handfuls of it which Rakesh picked for us from his garden, along with long beans, corn on the cob, and eggplant. We went to church with the leaders of the Marine REach base on Sunday. The building is a flat roof with posts holding it up from a cement slab. One side of the square is walled up to about 3 feet with cement blocks. Otherwise, it's open to the cool breeze. There were about 25 of us there of all different races. At one point the pastor said, "ok, let's all pray for Brian and Megan for 60 seconds, out loud, very forcefully." This, was a very new thing for us. But it felt amazing. I felt like we were wrapped in a cocoon of loving prayers from many different languages. I couldn't stop smiling. It sure helps my pre-voyage nerves to know we have prayers like that carrying us.
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So, we're praying for a passage with good weather, and are excited to finally get to New Zealand.
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